Au Chocolat is a really cute restaurant at Marina Bay Sands. Throwbacks to the Paris landscape litter the restaurant and even a miniature train chugging through over your head. A tad gimicky maybe but sometimes a welcome sight amidst the glitz and sophistication of the other restaurants here. I think it suits the chocolate theme too. Next door to Au Chocolat is a great candy store where one can purchase truffles, cakes, scented candles and all types of chocolate goodies. Go nuts.
And yes you may consume the cakes purchased in the store at the restaurant but you have to order at least a drink.
Au Chocolat serves all-day breakfast so you know where to head to if you are craving for eggs.
Went for the farmer's breakfast, essentially scrambled eggs with avocado and mushrooms, served with brioche, tatter tots and cheese topped tomatoes. A huge serving and unfortunately did not look too appetizing when served.
Taste-wise, it was average at best but I did like the chocolate dressing on the side salad.
Monster of a burger. Nothing to shout about as well except portions here seem to be quite large.
Fortunately, this place does live up to its name when it comes to desserts. The chocolate cake was dense, rich and satisfying. I love the generous crust!
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