Sunday, August 3, 2014

Saveur, Pt 2

Back at Saveur again, can't get enough of the delicious (and photogenic) Saveur pasta.

Salmon starter with crispy fish skin. Salmon is always delicious, esp when its raw (or in this case, semi-raw)

and of course, cheap foie gras always must order right.

Tried the beef bourguignon this time round, braised in red wine and served with potato gratin. The beef was fork tender though I wasn't a huge fan of the gratin, give me mash anytime. 

Caramel lava cake, for all sweet tooths out there, to the rest - share with your friends.

#01-04, Talib Court
5 Purvis Street

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