Very amused by my breakfast at Food for Thought.
A twist from the usual kopitiam breakfast, sous vide kampong eggs, toast and a large piece of luncheon meat ("Ma Ling ham steak"). Talk about sodium overload but this was pretty tasty.
The mee chiang kuch butter in the container was nasty, really weird tasting.
Other than that, I thought the rest of the brunch items on the menu were disappointing. Food for thought's standard has definitely went down.
Singapore Art Museum
93 Stanford Road #01-04/05