This year, we decided to organise our very own Restaurant Week, hosted by a friend who watches too much master chef.
On the menu - steak, salmon and alcohol
The meat - before and after
Home-cooked meals are the best, especially when with your friends/family.
The best thing on the table were those roasted whole garlic (little aluminium balls ), so sweet and soft, darn good when spread on bread.
Thankful for such wonderful people in my life :)
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