Tuesday, August 13, 2013

Koh Grill & Sushi Bar

Wow, is this place crowded or what! Made reservations but we still waited for almost 30 minutes for our table, not sure how long those in the queue waited for (always make reservations!)

So, the famous shiok maki, combining every Singaporean's favorite - eel, salmon, roe and covered with this thick creamy sauce then flame grilled. Visually stunning, hence the name. I quite like it but when it comes to sushi I am a bit of a purist and this is just a tad too much sauce for me. 

Shiok Gen 2 which comes with prawns instead of eel. Prefer Gen 1.

Crabby maki (why the names so cute!) - soft shell crab with swordfish. Mmm now this was good, my favorite of the rolls probably cause it wasnt slathered in sauce so I could really taste the roll proper.

Another weird creation, the Pitan maki, sushi roll with century egg sauce. I cant stand century egg so didnt really try this.

The rest of the food we had were pretty decent too, though nothing really outstanding but at those prices, no wonder the queues are ridiculous. 

A very pleasant surprise was how good the service was. Sure the waiters all looked slightly harassed (who werent with that crowd) but they were also consistently friendly and polite. Impressive.

Koh Grill & Sushi Bar
#04-21, Wisma Atria
435 Orchard Road
9180 3805

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