First time attending Savour, the Gourmet festival at the F1 Pit building and boy was it fun! This is going to become one of my staple yearly events. (Yes I know this was like 4 months ago, I am slow).
Drank and ate way too much.
The cheese section at Jasons was the bomb. About 100 types of cheese just laid out for all to sample. Cheese lovers heaven, I was in a cheese coma after taking a "walk" around. Add the free samples of sausages, steak, wine, biscuits, fruits and you will be able to get a very full meal just walking around.
We postponed our trip to the Gourmet Village till after we did the lap around the Gourmet market and could only manage 2 dishes (damm you hot weather!)
Kobe rib with foie gras sauce (Steller at 1-altitude) and pork belly with onsen egg (Key stone restaurant). Both were pretty darn tasty, esp that gooey egg.
Fresh sashimi (only $18!) at Jasons
Melt in your mouth pork belly from Balzac
Cant wait for the next one!