Itacho sushi is one of my favorite restaurant branches, one of those "never fail to have a good meal" places.
I love the 60c salmon skin sushi, sooo cheap and good!
These babies come out at certain timings so the trick is to shamelessly ask constantly if its available. Too bad they just lowered the limit/pax.
Wkday lunchsets are very value for money. Chirashi don for ~$12, topped with salmon, crab meat and tuna :)
The only thing I hate about Itacho is the loooong queue. So, come prepared to queue.
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