More food updates from Guangzhou
Seafood from Shangxiajiu street, looked tasty but was disappointingly one-note; not much taste other than the spices used.
Dim sum at a nondescript restaurant opposite the hotel and darn was it good dim sum
Liu sha bao passed the test
and the xo fried carrot cake was probably the best I ever had. Would go back to Guangzhou just for this dim sum again
Explored the mall next to the apartment, this place serves meat in a large pot with seasoning/spices. This was fish (non-spicy) and the below was prawns (spicy). Both were pretty darn tasty though the spicy version got too numbing after awhile.
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