Monday, March 17, 2014

New Year's eve

Finally finishing up 2013! This year's countdown was a quiet affair, just a nice dinner with friends. Great way to welcome 2014 - no hustling with any crowds, good food + wine + company and infinitely better than last year when I was down with food poisoning. 

Baked chicken - before

And after! 

This chicken was stuffed with pork and beef (a chipoeef? bee-por-ken? ) 
Anyhows, it was delicious.

Speaking of delicious - lotus biscuit spread. So good, so sinful.

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