Dinner at Pasta Brava, located along Craig Road serves one of the better Italian food in town.
Appetizers : Prosciutto ($17) and calamari ($16)
The calamari with its home made tomato sauce was nice and crispy
Seafood plate ($28) with squid, prawn, crayfish and seabeam was nothing spectacular
Some of the pastas that we had, all were well cooked. We ordered so many so there were bound to be hits and misses. My favorites were the squid ink ones - both the spagetti and the risotto versions very very good.
Best dish of the night was probably the tagliolini with the half lobster. Go for that.
Skip the desserts, we had ice cream which was way too pricey and Walls-like.
I like this place, the restaurant is pretty cosy and great for a dinner party. Food is good, reasonably priced and portions generous. Service was ok, the waiters were slightly snooty (but prob because we were making too much noise)