Food here was pretty good!
Menu was asian-fusion whats not and may sound confusing but what we had were decidedly tasty and familiar.
The Umami Prawn Capellini - I am drawn to anything on that menu that describe itself as Umami. This pasta had a Japanese twist with bonito flakes, seaweed and roe. Nicee
Chilli crab linguine came complete with mantou, a tad too watery but heyyy mantou!
The surprising star of the meal was the apple crumble. Melt in your mouth butter crumbs with a dollop of good vanilla ice cream was the perfect sweet end to our meal