So I came here when it was called Two Face but apparently it has since closed and reopened with a different name (but similar food and concept, huh?)
Pretty ingenious concept I must say - coffeeshop in the day, pizza joint at night and transformed simply via black chalk boards covering the other stalls whilst doubling up as the specials menu.
![image](https://farm9.staticflickr.com/8606/16764945072_e4d7365369_z.jpg)
Smoked duck pizza came with delicious silvers of duck meat and soft sweet garlic. Tasty! Though I wished there was more meat.
![image](https://farm9.staticflickr.com/8603/16578429738_b5d4413f99_z.jpg)
Har Cheong Gai was decent but give me the original at zhi char stalls anytime.
56 Eng Hoon Street #01-46
Singapore 160056
65 6536 002
56 Eng Hoon Street #01-46
Singapore 160056
65 6536 002
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